The third annual competition was open to all On The Border team members as a way to inspire creativity and engage employees.

Here’s a closer look at the winning items:

• Texas Grilled Burrito: Texas-sized burrito filled with beef brisket, fries, mixed cheese, On The Border’s Signature Queso, jalapeño-BBQ sauce, pickled jalapeños, and pickled red onions – created by Saul Alonso from West Indy, Ind.
• Mexican Slaw: Made in-house with sliced cabbage, toasted corn, diced red onions, pickled jalapeños, and tossed in a sweet & tangy dressing – created by Stacy Ramirez from Grandville, Mich.



• Blue Island Cooler: Bacardí Tropical Rum, blue curaçao, Coco Reàl, pineapple juice, and fresh citrus sour topped with Starry lemon-lime soda – created by Mixology Contest Winner, Kayla Takens from Holland, Mich.

You can find all three items at participating On The Border locations nationwide for a limited time.

Image via On The Border